Smoked Tofu Avo Brunch 😍 The perfect light brekkie, brunch or lunch, with balsamic, tomatoes, greens and our specialty house smoked tofu, or poached eggs! 💚
New in the cabinet! 😍 Vegan Spiced Vanilla Custard Tarts, topped with summer fruits, rose & pistachio 🍓
Beat the rainy day blues with our Orange and Tumeric Waffles! 🍊 With vegan vanilla custard, berry compote, candied walnuts and fresh summer fruit 🤤 It goes perfect with our Immunity Juice too!
New year, new dishes! 🍽 We’re kicking off 2019 vibrant and fresh with three new dishes on the menu 🌸 Say hello to our Orange and Tumeric Waffle with vegan vanilla custard, Jackfruit Tacos with mango salsa, and our Avo Brunch with either poached eggs or smoked tofu! 🍊🌮🥑 Tag your next brunch date! ✌️
Merry Christmas!🎄 Today is our last day open for 2018, so it’s your last chance to get your Seize fix before the New Year! We’re open til 3pm, and will reopen on January 4th 2019! 🌸 Thank you to everyone who has made 2018 wonderful for us, and we can’t wait to see what 2019 brings. Happy holidays! 🌸
Last minute Christmas Gift? Forgot your Secret Santa? 🎅 We do gift cards!! Come into the cafe and we’ll sort you out 🎁
🌸GIVEAWAY🌸 We’ve teamed up with @jococups_nz to giveaway TWO 12oz cups for Christmas! 🎄 JOCO Cups are Artisan Blown glass, and come in a variety of stunning colours! 🌈 To enter, TAG a friend you’d want to grab a cup for Xmas, and you’ll both go into the draw to win, plus get a free coffee to kick off your reusable cup journey! 🌸 Winners drawn on Wednesday - MUST be following both @seizewellington and @jococups_nz Get tagging!! ❤️
Saturday brunch tomorrow 🍰15th December is our last weekend brunch before we close for the Christmas break 🌲🌤🥞
Raw Mocha Tart! 😍 Crunchy salted almond base, rich mocha filling made with @flightcoffee’s Thunderbolt Espresso and raw cacao ❤️ Topped with mini mocha macaroons and coconut whip, this tart is absolutely heavenly! Grab a piece before it’s gone! 🍫
Could brunch look any better?! 🤤 This is our classic Vegan Benny, with house-made hashy b’s, mushroom, spinach, smoked tofu and vegan bernaise! 🌸 Plus our fresh Golden Glow juice - with carrot, orange ginger & tumeric 🍊🥕 Brunch that’s fresh, plant based and wholesome! pic via @_monicaharris 💓
Introducing our Christmas Seize Cake! 🎄This beauty features a cranberry base with a spiced date filling 🤤 Topped with raw white chocolate, figs, cranberries, pistachios and raspberry! Traditional Christmas flavours reinvented ❤️
Our classic Vegan Benny via @wellyveganscene 😍 This classic Seize dish features two house-made hashbrowns, portobello mushrooms, spinach, house-smoked tofu and a good ol’ drizzle of our beautiful vegan bèarnaise sauce! 🤤 Brunch anyone?
Tis the season! 🎄 We’re celebrating with Jesse’s Christmas Spiced Hot Chocolate 🤤 Perfectly Chocolately and Spicy, with a dusting of Candy Cane Snow around the glass! Tag your next hot choccy date! 🌸
Caaake! 🍰 This beauty is two layers of vegan chocolate cake, iced with a peanut butter coconut frosting 😍 Topped and filled with raspberry chia jam, peanuts and chocolate this is the ultimate remake of the classic PB&J combo! 🌸 This cake was made to order - if you need a celebration cake, pop into the cafe and have a chat with us! ❤️
Happy Hump Day! ❤️ Get through the week with our Gooey Chocolate Cupcakes! 🧁 These beauties are filled & topped with sweet peanut butter, and iced with our beautiful avocado chocolate frosting - so surely it counts as a fruit 😉🥑
Seize the day with our beetroot latte! 🌸 Our own house-made beetroot baby is brewed with beautiful spices for unique flavour and nutrition; a loud-and-proud latte which is high in fibre, potassium, and other vitamins to promote digestive health and circulation! Have you tried it yet? 💜 awesome pic via the lovely @wellyfoodlove from the weekend! 😍